Company:
L' Auberge Casino Hotel Baton Rouge
Location: Baton Rouge
Hours: Full Time
Type: Permanent
Job Requirements / Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.:
Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)
Supports safety and accident prevention programs (knife handling, proper lifting)
Monitoring/implementation of garbage separation and disposal as per standards
Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction
Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
Presents oneself as a Credit to Company and encourages others to do the same
Performs all other related and compatible duties as assigned
BRING US YOUR BEST.:
Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred
Two years progressively more challenging experience in a large volume, high quality food establishment
Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required
Knowledge of Food & Labor costs - Proven problem solving and critical thinking skills required
Must possess excellent customer service and employee relations skills
Good oral and written communication skills, must be fluent and literate in English
Must be able to listen and respond to visual and aural cues
Teamwork
ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
Compliance with all regulatory, governmental, and safety requirements
Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
Knowledge of and compliance with department, property and company policies and procedures
Maintain health department standards and regulations – inspection scores should be at or above standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
STAY IN THE GAME. FOLLOW US.:
We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore |BET.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY:
Starting at 40,000 annually based on experience.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.:
Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free
Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items
Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed
Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe)
Supports safety and accident prevention programs (knife handling, proper lifting)
Monitoring/implementation of garbage separation and disposal as per standards
Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction
Visibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues
Presents oneself as a Credit to Company and encourages others to do the same
Performs all other related and compatible duties as assigned
BRING US YOUR BEST.:
Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred
Two years progressively more challenging experience in a large volume, high quality food establishment
Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required
Knowledge of Food & Labor costs - Proven problem solving and critical thinking skills required
Must possess excellent customer service and employee relations skills
Good oral and written communication skills, must be fluent and literate in English
Must be able to listen and respond to visual and aural cues
Teamwork
ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operations
Compliance with all regulatory, governmental, and safety requirements
Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow
Development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions
Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
Knowledge of and compliance with department, property and company policies and procedures
Maintain health department standards and regulations – inspection scores should be at or above standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
STAY IN THE GAME. FOLLOW US.:
We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore |BET.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
STARTING SALARY:
Starting at 40,000 annually based on experience.
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